My grandmother always had baked goods in her house, ready to eat for whoever was hungry. I remember there was a drawer in her kitchen that you’d open up and rather than cooking utensils, you’d find freshly baked cookies. Just like cookies, these hand pies are ready to eat and are perfect for little hands and tummies! This recipe is simple, fresh and very easy to make. Plan to make the dough ahead of time – it needs to chill for 2 hours. Six pies lasted less than 24 hours in our house!
Recipe Source: Bon Appetit Blueberry Hand Pies