During the summer I’m always in search of lighter meals and adding some variety to side dishes. One of my go-to sides has been mashed cauliflower. Anyone who enjoys mashed potatoes will like this alternative. We often grill and flank steak is one of my families favorites, so this puree is a natural pairing. My toddler loved each part of the process, from cutting the florets, using the food processor and adding in the seasonings. Of course any chance he gets to help turn on the grill and hang out on the deck with daddy, he’s as happy as can be. Check out all the fun we had in the images below and enjoy making this lighter alternative for your next dinner or lunch.
Do you have a favorite vegetable puree? I would love to hear about it, leave a comment below.
Make and Taste 
Every good Cross Fitter needs a cauliflower mash recipe! Looks great! Yum.
LikeLike
Of Course! Ha, good old days
LikeLike