I distinctly remember the box of store bought pound cake on the kitchen counter growing up and when I walk by that same product in the store today I always think back to that time. I’m not sure why we always had it in the house, but I recall eating it plain or with strawberries and whipped cream. It’s amazing how something so basic can trigger such memories. Since I love to bake I decided to make pound cake from scratch. Why not, right? Of course my little kitchen helper was excited for the chance to use the stand mixer, bowls and measuring cups. Here are my results!
Have you ever made pound cake before? I would love to hear about it. Leave a comment below
Recipe Source: Ina Garten Plain Pound Cake Recipe
Make and Taste 