When peach picking season opened at Apple Holler Orchard, this Chicago family left the city behind and headed north to Wisconsin. This was their toddler’s first time picking peaches and he not only loved picking them, he couldn’t resist taking a few bites along the way. After a full day of picking, riding the orchard train and running around outside, it was time to head home with 4 pounds of peaches and to make some delicious treats. In the paleo diet way, this family cooks and bakes without grains and processed foods, so it’s no surprise that their peach dessert being featured today is bursting with freshly picked peaches, coconut sugar, tapioca flour and we can’t forget the grass-fed butter.
Recipe Adapted from: Our Paleo Life Paleo Peach Cobbler
Make and Taste 
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