Classic Pumpkin Bread Recipe

I always love when pumpkin bread is available in local coffee shops.  The flavors of cinnamon, nutmeg and clove are such fall aromas for me.  When I was growing up my mom would actually bake this recipe in coffee cans.  I’m not sure of the origins of this technique, but today I baked her recipe in a traditional loaf pan.  As seen in the image below my son loves pouring the ingredients into the stand mixer and mixing.  I also used my favorite “baking with toddler” tip:  pre-measure all of the ingredients before beginning the baking process.  This tip helps to keep a toddler on task and minimizes frustrations, I highly recommend the technique.

So, pour yourself a cup of coffee and enjoy a slice of this delicious classic!

Do you have a favorite fall dessert or treat and would like to be featured? Leave a comment below.

pumpkinbread_bakingwithkids_makeandtaste
pumpkinbread_finished_makeandtaste
pumpkinbread_makeandtaste

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: