I always love when pumpkin bread is available in local coffee shops. The flavors of cinnamon, nutmeg and clove are such fall aromas for me. When I was growing up my mom would actually bake this recipe in coffee cans. I’m not sure of the origins of this technique, but today I baked her recipe in a traditional loaf pan. As seen in the image below my son loves pouring the ingredients into the stand mixer and mixing. I also used my favorite “baking with toddler” tip: pre-measure all of the ingredients before beginning the baking process. This tip helps to keep a toddler on task and minimizes frustrations, I highly recommend the technique.
So, pour yourself a cup of coffee and enjoy a slice of this delicious classic!
Do you have a favorite fall dessert or treat and would like to be featured? Leave a comment below.
Make and Taste 