Baked Pumpkin Donuts with Three Topping Options

Pumpkin is such a great flavor to bake with during the fall.  Since I have had some success with baked donuts and they are a quick treat to bake, I wanted to create a pumpkin version.  I researched a few recipes that I liked and made a few changes along the way.  First, these donuts use whole wheat flour and coconut oil.  Feel free to use all-purpose flour and vegetable oil, but since I had the others on hand, I decided to make the switch.  As you can see from the image below my toddler was all about measuring out, pouring and stirring the ingredients.  To add an additional twist I created three different toppings.  A classic cinnamon and sugar (my toddler’s favorite), maple glaze, and chocolate.

So which topping are you going to choose?

Recipe Adapted from:  Center Cut Cook


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