As the air grows crisp and the leaves change color, my family and I head up to my parents farm in Western Mass to harvest. We pick crunchy apples, delicate raspberries, plump tomatoes, round pumpkins, squash and potatoes. Then we cook and bake! Apple pie is one of my favorites. This recipe is a twist on my Nana’s Apple Pie. It is fast and easy because of store bought crust and contained low added sugar for health. The sweetness of the honey crisp apples shines through, and I add macoun apples for a bit of tart for balance. Enjoy!