Happy Halloween from Make & Taste! Before your pumpkins go to waste, why not make a healthy snack for you and your family: Roasted Pumpkin Seeds! Below are three different recipes to use to roast your pumpkin seeds. The Classic Sea Salt is always my favorite, but the Honey Roasted with Cinnamon is a close second. For all those who like a little heat you will really enjoy the Chili Pepper with Lime. Pumpkin seeds contain many nutrients ranging from magnesium, potassium, copper and protein, which is why it’s such a healthy snack for your family. So why not try roasting some today!
What is your favorite way to use pumpkin? Bake, Decorate or Roast? Leave a comment below.
Make and Taste 