Roasted Pumpkin Seeds 3 Ways

Happy Halloween from Make & Taste!  Before your pumpkins go to waste, why not make a healthy snack for you and your family: Roasted Pumpkin Seeds!  Below are three different recipes to use to roast your pumpkin seeds.  The Classic Sea Salt is always my favorite, but the Honey Roasted with Cinnamon is a close second.  For all those who like a little heat you will really enjoy the Chili Pepper with Lime.  Pumpkin seeds contain many nutrients ranging from magnesium, potassium, copper and protein, which is why it’s such a healthy snack for your family.  So why not try roasting some today!

What is your favorite way to use pumpkin?  Bake, Decorate or Roast?  Leave a comment below.

makeandtaste_roastedpumpkinseeds
makeandtaste_roastedpumpkinseeds2

makeandtaste_roastedpumpkinseeds_SeaSalt
roastedpumpkinseeds_makeandtaste
makeandtaste_roastedpumpkinseeds_CPL

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: