I’m always on the lookout for healthy snack that is quick and easy to assemble. When I found this oatmeal banana recipe, I loved all the ingredients and the method of using the blender. The blender made the whole process less messy and easy to pour into the muffin cups. I’ll definitely use this technique in the future and as you can see in the images below, my little kitchen helper loved piling up all the ingredients inside the jar. The original recipe called for a mini-muffin tin, which would be super cute and a great size for your toddler, but it also makes 32 muffins, which I didn’t need. I used a standard muffin tin and divided the recipe in half. Try these for a school snack or weekend baking activity! Fun!
Recipe Adapted: Running with Spoons
Products Used:
Make and Taste 