Last week I was tasked with bringing in snacks for my son’s pre-school class. My guidelines included avoiding nuts, keeping it healthy. The first day I had my son bring in seedless clementines, which also offered a lesson on peeling and working with their fine motor skills. Not to mention a burst of vitamin C during the cold and flu season. I also wanted to tackle a new recipe. Back in September, the 27th and Olive blog posted a recipe for homemade s’mores and they looked so good. I never forgot about the homemade graham cracker portion of that recipe and this was a perfect opportunity to make them. With only 6 ingredients and a perfect size (1.75″) square cookie cutter I found in my son’s play-doh container, I knew we had our after school project set.
Recipe Source: 27th and Olive