Although the holidays are over, there are still January birthdays and special events to celebrate. I always love to celebrate with a cupcake, but many times I don’t necessarily need a dozen, so a small batch recipe is a perfect solution. You can whip up this recipe with two bowls and your whisk. The vanilla frosting is another classic for your recipe archives. It’s simple and full of wonderful vanilla flavor. So enjoy this sweet treat for any occasion and know that your little kitchen helper will be screaming for “Cupcakes!” just like mine did.
Recipe Source: Celebrating Sweets
Products Used:
All-Clad Stainless Steel Bowls
Make and Taste 