The Connecticut apple picking season has already started and as many of you know, I love using apples in desserts. All of these recipes involved picking apples at a local orchard and even West Coast guest contributor Milisa and her family enjoyed a day at the orchard too. Chopped, sliced or even as cider you can incorporate great apple flavor to scones, donuts, muffins, cookies and galettes. With the new apple season here Make & Taste will be posting new apple recipes for the blog so it’s a great time to round up some of the tastiest recipes from the archives. Your baking project for the weekend is here! Which one will you chose?