Fall is officially here, but mother nature seems to be extending summer temperatures for New England are at the moment. However, the unseasonably warm weather hasn’t stopped people from purchasing pumpkins, mum plants and pumpkin spice everything to get into the fall spirit. Fall is here and before you know it we will be preparing for the holidays. Pumpkin bread is a classic fall treat that I always look forward to seeing in local bakeries. It’s a perfect recipe to bake with your kitchen helper on a cool (or warm) weekend.
I love pumpkin bread and have childhood memories of my mom baking this fall treat. Her recipe has been featured on the blog already (Mom’s Pumpkin Bread), so I wanted to bake this classic sweet treat, but with a twist, gingerbread. Pumpkin gingerbread merges the deep rich flavor of molasses with the warm spices of cinnamon, ginger and nutmeg. Dusted with powdered sugar, it will surely please the entire family. So pour some cold brew and enjoy of slice to welcome the fall season.
What is your favorite fall treat? Leave a comment below.
Recipe Adapted From: Simple Recipes
Make and Taste 