November is here and it’s time to start thinking about all the amazing food you will enjoy on Thanksgiving. My family loves this holiday and have already started talking about our favorite food memories and what we are looking forward to eating. Of course the holiday is much more than the food and I’ve already starting talking to my preschooler about the importance of this holiday while we drive to school. It’s always a good idea to reinforce the things we are thankful for.
We always strive to please our guests for Thanksgiving dinner and these days there seems to be more “diets” to be aware of, from sugar free, paleo, keto, carb free. Luckily these sweet potato mini pies will please the masses. They are gluten free, which is a nice selling point to your guest, but even if you are not following a gluten free diet, they are still delicious to eat. As a pie or even a side potato option, your guests will love this new addition to their Thanksgiving meal. The whole recipe is mixed up in your blender, which makes life much easier during what could be a stressful time.
Recipe Adapted from: Cotter Crunch
Products Used:
4- 5″ nonstick pie plate
Blendtec Blender
Small Quarter Baking Sheet
Make and Taste 