When I travel with my family I am always looking for some special food items that I can recreate at home. On a recent family getaway to Vermont, we experienced a great dinner at The Farm House Tap & Grill. One of the items on the table was an amazing burger. There were many delicious components to the meal, but it was the bacon jam that made the burger one of the best we have had. I knew I wanted to recreate this bacon jam when we settled back home. This jam is great not only on a burger, but I have tried this jam on steak and chicken. All three were over the top delicious with this new topping. I’m looking forward to adding a jar of bacon jam onto my Thanksgiving table to enjoy with turkey, mash potato and stuffing. Your guest will be requesting a jar to-go.
Recipe Source: Chef John’s Bacon Jam