“Beignet,” the French word for donut, is made out of fried dough with a dusting of powdered sugar on top. There is nothing quite like the scent of sweet fried dough. When I was a student in Avignon, on my morning walks to school, the air was filled with the smell of warm beignets, freshContinue reading “Virginia Feature: Baked Beignets Dipped in Chocolate”