When it comes to breakfast, the practicality of the dish is just as important as the food itself. Can I make the dish in advance? Does it reheat well? Can I sub this if I don’t have that? Pumpkin pancakes are fluffy little bites that have all of the cinnamony scents and spices of pumpkinContinue reading “Easy As Pie Pumpkin Pancakes (Guest Feature)”
Tag Archives: Breakfast
Your New Go-To Biscuit Recipe: Small Batch Maple Biscuits
There are so many things to love about traveling to Vermont. My family has taken many fall trips to the state and love the scenic drive with fall foliage and quaint New England towns along the way. We always talk about the Maple Biscuits we have enjoyed at August First bakery and every time weContinue reading “Your New Go-To Biscuit Recipe: Small Batch Maple Biscuits”
Baked Pumpkin Donuts With Vanilla Glaze
Inspiration for the recipes I make with my kitchen helper comes from many different sources. Most recipes are based on food that he is enjoying at the moment and requests that we try to recreate a certain food at home. The recent graham cracker post is a perfect example of this inspiration source. Traveling toContinue reading “Baked Pumpkin Donuts With Vanilla Glaze”
Small Batch Cinnamon Sugar Puff Pastry Donuts
It was Sunday morning, the whole family was up and the coffee was brewing. Plans for the day were being made and then my little kitchen helper decided that he wanted to make something. Something involving cinnamon and sugar of course. I have had this half box of puff pastry in the freezer since making handContinue reading “Small Batch Cinnamon Sugar Puff Pastry Donuts”
Elevate Your Breakfast: A Classic Dutch Baby Recipe
Happy Valentine’s Day! What a great way to elevate your morning breakfast or brunch with a classic Dutch Baby. What is a dutch baby anyway? Well, imagine the combination of a pancake, popover and crepe, that’s a Dutch Baby. Baked in a cast iron or metal pan and topped with powdered sugar, this recipe isContinue reading “Elevate Your Breakfast: A Classic Dutch Baby Recipe”
Fall is in the air! Baked Apple Cider Donuts
Fall is my favorite season, especially in New England. The cooler temperatures, fall foliage and apple cider, to name a few of my favorite things. It was only a few days into September and my local grocery store already started selling pumpkins and fall decor, so I was inspired to bake some Apple Cider Donuts.Continue reading “Fall is in the air! Baked Apple Cider Donuts”