A Creative Way To Use Your Leftover Halloween Candy

This post was sponsored by GIR Get It Right Halloween is here and we all know there will be leftover candy for days, if not weeks. Here is your solution: make your favorite chocolate brownie recipe, homemade or from a box, and bring life to all those leftovers. By adding in some candy eyes, you

Guest Feature: Dark Chocolate Belgian Brownie Bites

      Joie de vivre, the term that means joy of living, is a commonly used expression that represents the French approach to daily life. It means finding the happiness in the present circumstances; slowing down to savor a meal or disconnecting from technology after work. Joie de vivre gives us permission to enjoy

Three Moms Review: Scratch & Grain Baking Kits

It seems like every week I’m taking a shopping trip to Target to pick up baking supplies.  A few weeks ago I noticed a product called Scratch & Grain in the baking mix section.  This product caught my eye because it wasn’t like the other boxes on the shelf.  The boxes had a unique front

Chocolate Recipes From The Make & Taste Archives

Chocolate week on Make & Taste wouldn’t be complete without compiling some recipes from the archives.  Any of these recipes will satisfy those chocolate cravings.  Both the brownies and cupcakes are small batch while the pie is no-bake! It doesn’t get any better.  So head to the store and grab a couple bags of cocoa

Fun Football Season Inspired Chocolate Brownies

Getting ready for the game this weekend? In need of some Super Bowl inspired treats? Well, these easy football frosted brownies will please any crowd.  This post is actually dedicated to my brother-in-law Kevin’s love for the game and my mom who shared the same passion.  I have so many fond memories of Kevin watching both

A Classic: Blondie Bar With Dark Chocolate Chunks

Blondie bars are always a great dessert to make for a crowd.  These blondie bars only require two bowls, a hand mixer and an 8×8 pan.  30 minutes later you have blondie bars that everyone will love.  I made these with dark brown sugar and dark chocolate chunks, which gave a great golden color and chocolate flavor.