Roasted Pumpkin Seeds 3 Ways

Happy Halloween from Make & Taste!  Before your pumpkins go to waste, why not make a healthy snack for you and your family: Roasted Pumpkin Seeds!  Below are three different recipes to use to roast your pumpkin seeds.  The Classic Sea Salt is always my favorite, but the Honey Roasted with Cinnamon is a closeContinue reading “Roasted Pumpkin Seeds 3 Ways”

Massachusetts Feature: Allergy Friendly Baking with Natalia- Oatmeal Banana Cookies

My mom likes for us to be healthy, but we love cookies, what kid doesn’t.  I started making these oatmeal banana cookies and my family loves them.  We nicknamed them breakfast cookies because they are healthy enough for a breakfast treat.  They are amazing! They don’t last long in our house. With the oatmeal and bananaContinue reading “Massachusetts Feature: Allergy Friendly Baking with Natalia- Oatmeal Banana Cookies”