I’ve tried making homemade bread in the past and it was a lengthy multi-day process. Although the bread was good, I wanted to find a recipe that my toddler and I could make in the morning and enjoy in the afternoon. This whole wheat bread recipe delivered. You can also customize your toppings. I had oats on hand, but flax and chia seeds would work as well. Once the ingredients were mixed the dough needed to rise for 1 hour. After the initial rise, the dough was punched down again, transferred to the loaf pan and ready once the oven came to temperature. That was it! A great morning activity for you and your little kitchen helper.
Recipe Source: Sandra’s Easy Cooking