Pick-your-own strawberry season is here and I have been anxiously awaiting it’s arrival. This is the third season for my son and I, and our yearly tradition, of picking strawberries. It all started at Lyman Orchards, an amazing orchard that has been in operation for 275 years. Yes, 35 years before the signing of the Declaration of Independence on July 4th, 1776. We pick every crop available including blueberries, raspberries, peaches, apples and pumpkins. So many memories created and recipes made. This year, Strawberry Rhubarb Crisp was made with our first trip to the strawberry patch.
Strawberry rhubarb is one of my favorite flavor combinations. The sweet strawberries and tart rhubarb work so well together. Add in the pie crust and/or crisp topping for texture and create an unforgettable dessert. I love strawberry rhubarb pie, but for today’s post I wanted to make an easy, small batch crisp. A perfect summer treat without and entire pie sitting on my kitchen counter. As the video shows, this is pretty easy to make and your little kitchen helper can be involved in the entire process. Of course sampling all the ingredients is a must for them, or at least my helper.
Products Used:
Ramekins
Quater Baking Sheet
GIR Spoon in Orange
Glass Bowls
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Make and Taste 